Pop-Ups
Limited-run dining experiences, built with intention.
Pop-ups with us are designed as focused, seasonally led dining experiences that allow for collaboration, experimentation, and storytelling through food. Each pop-up is tailored to its setting whether hosted in a restaurant, winery, farm, private space, or cultural venue and built around a clear culinary point of view.
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These experiences range from one-night dinners to short residencies and collaborative events with chefs, farmers, and hospitality partners. Menus are produce-driven and evolve with the season, the venue, and the people involved.
Pop-ups are ideal for:
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Restaurants exploring guest chef nights or residencies
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Wineries, farms, and brands seeking food-forward experiences
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Chefs interested in collaborative dinners
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Venues looking to activate space with intentional programming
If you’re interested in hosting or collaborating on a pop-up, please include details about your space, timing, and goals when reaching out.
Pop-ups are selectively scheduled based on alignment, availability, and concept fit.
Pop-Up Inquiries
For pop-ups, collaborations, and curated dining experiences.