Born in Los Angeles and raised in Southern California, Chef David’s relationship with food began in his mother’s kitchen, where he learned to feed his brothers after school and discovered early on that food is a form of expression and connection. At the same time, his love for music and poetry led him to see cooking as a creative language, one with rhythm, structure, emotion, and meaning.

 

This realization guided David into chef driven kitchens, where discipline and intention formed the foundation of his craft. He refined his culinary voice in some of San Diego’s most respected restaurants, including Kettner Exchange, where he rose through the ranks to become Chef de Cuisine, and Juniper & Ivy, where he deepened his technical range in a modern fine dining environment. In these roles, he developed a style that balances precision with soul and innovation with respect for tradition.

 

David is especially drawn to Mediterranean and African flavor profiles, to plant forward cuisine, and to the idea of gently challenging diners with food that feels new yet curiously familiar, simple yet refined. His cooking reflects a deep respect for ingredients, producers, and the communities around the table.

 

Today he continues to use food as a language to celebrate culture and create experiences that are as meaningful as they are memorable.